Garlic

Raw

Garlic
Carbs 82%Protein 16%
Percent Calories

25 grams of garlic (Raw) contains 37 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 16% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 25 grams of garlic

NutrientValue%DV
Calories37
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs8g 3%
Net carbs8g
Fiber1g 2%
Sugar0.3g
Protein2g
Calcium45mg 5%
Iron0.4mg 5%
Potassium100mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium6mg 1%
Manganese0.4mg 18%
Niacin0.2mg 1%
Pantothenic acid0.1mg 3%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium4μg 6%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.4μg 0.4%
Zinc0.3mg 3%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.2g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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