Garlic

Raw

Garlic
Carbs 82%Protein 16%
Percent Calories

20 cloves, minced of garlic (Raw) contains 89 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 16% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 20 cloves, minced of garlic (60g)

NutrientValue%DV
Calories89
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs20g 7%
Net carbs19g
Fiber1g 5%
Sugar1g
Protein4g
Calcium109mg 11%
Iron1mg 13%
Potassium241mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 20%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium15mg 4%
Manganese1mg 44%
Niacin0.4mg 3%
Pantothenic acid0.4mg 7%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium9μg 15%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 57%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.4g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.2g

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