Garlic

Raw

Garlic
Carbs 82%Protein 16%
Percent Calories

300 grams of garlic (Raw) contains 447 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 16% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 300 grams of garlic

NutrientValue%DV
Calories447
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium51mg 2%
Carbs99g 36%
Net carbs93g
Fiber6g 23%
Sugar3g
Protein19g
Calcium543mg 54%
Iron5mg 64%
Potassium1203mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline70mg 13%
Copper1mg 100%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium75mg 18%
Manganese5mg 218%
Niacin2mg 13%
Pantothenic acid2mg 36%
Phosphorus459mg 66%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium43μg 77%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU27IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B64mg 285%
Vitamin C94mg 104%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K5μg 4%
Zinc3mg 32%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine2g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.3g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.2g
Valine1g

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