Garden Vegetable Dip, with Pita Bread

with Pita Bread, Lean Cuisine

Fat 24%Carbs 63%Protein 13%
Percent Calories

1 pita and dip of garden vegetable dip, with pita bread (with Pita Bread, Lean Cuisine) contains 190 Calories. The macronutrient breakdown is 63% carbs, 24% fat, and 13% protein. This is a good source of vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 pita and dip of garden vegetable dip, with pita bread (113g)

NutrientValue%DV
Calories190
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol10mg 3%
Sodium440mg 19%
Carbs29g 11%
Net carbs27g
Fiber2g 7%
Sugar4g
Protein6g
Calcium100mg 10%
Iron2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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