Garden Salad - 15-20 Guests

Port of Subs

Fat 78% Carbs 16%
Percent Calories

1 Order of garden salad - 15-20 guests (Port of Subs) contains 1590 Calories. The macronutrient breakdown is 16% carbs, 78% fat, and 6% protein. This is a good source of protein (43% of your Daily Value), fiber (32% of your Daily Value), and calcium (60% of your Daily Value).

Nutrition Facts

For 1 Order of garden salad - 15-20 guests

Nutrient Value %DV
Calories 1590
Fats 139g 178%
Saturated fats 26g 130%
Trans fats 2g
Cholesterol 120mg 40%
Sodium 3990mg 173%
Carbs 66g 24%
Net carbs 57g
Fiber 9g 32%
Sugar 32g
Protein 24g
Calcium 600mg 60%
Iron 7mg 90%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 6150μg 683%
Vitamin B12
Vitamin B6
Vitamin C 96mg 107%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 130%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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