Chef Salad - 15-20 Guests

Port of Subs

Fat 66%Carbs 11%Protein 22%
Percent Calories

1 Order of chef salad - 15-20 guests (Port of Subs) contains 3420 Calories. The macronutrient breakdown is 11% carbs, 66% fat, and 22% protein. This is a good source of protein (329% of your Daily Value), potassium (93% of your Daily Value), and calcium (290% of your Daily Value).

Nutrition Facts

For 1 Order of chef salad - 15-20 guests

NutrientValue%DV
Calories3420
Fats242g 310%
Saturated fats88g 440%
Trans fats2g
Cholesterol665mg 222%
Sodium12480mg 543%
Carbs94g 34%
Net carbs91g
Fiber3g 11%
Sugar36g
Protein184g
Calcium2900mg 290%
Iron13mg 158%
Potassium4370mg 93%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A21750μg 2417%
Vitamin B12
Vitamin B6
Vitamin C204mg 227%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats88g 440%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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