Galician Brand Soup With Rind-On-Bacon, Ground Smoked Pork, And Chorizo

El Ebro

Fat 40% Carbs 41% Protein 19%
Percent Calories

1 cup of galician brand soup with rind-on-bacon, ground smoked pork, and chorizo (El Ebro) contains 289 Calories. The macronutrient breakdown is 41% carbs, 40% fat, and 19% protein. This is a good source of protein (25% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 cup of galician brand soup with rind-on-bacon, ground smoked pork, and chorizo (270g)

Nutrient Value %DV
Calories 289
Fats 13g 17%
Saturated fats 5g 25%
Trans fats
Cholesterol
Sodium 1021mg 44%
Carbs 30g 11%
Net carbs 24g
Fiber 6g 21%
Sugar 0g
Protein 14g
Calcium 89mg 9%
Iron 2mg 29%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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