Fusilli, Gluten Free, Organic, Green Peas

Rustichella d'abruzzo

Carbs 67%Protein 27%
Percent Calories

3 ½ oz of fusilli, gluten free, organic, green peas (Rustichella d'abruzzo) contains 339 Calories. The macronutrient breakdown is 67% carbs, 6% fat, and 27% protein. This is a good source of protein (39% of your Daily Value) and fiber (27% of your Daily Value).

Nutrition Facts

For 3 ½ oz of fusilli, gluten free, organic, green peas (100g)

NutrientValue%DV
Calories339
Fats2g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs55g 20%
Net carbs48g
Fiber8g 27%
Sugar2g
Protein22g
Calcium45mg 5%
Iron3mg 41%
Potassium193mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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