Fully Cooked Meatloaf

Gordon Choice

Fat 52% Carbs 18% Protein 31%
Percent Calories

3 oz of fully cooked meatloaf (Gordon Choice) contains 160 Calories. The macronutrient breakdown is 18% carbs, 52% fat, and 31% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 3 oz of fully cooked meatloaf (85g)

Nutrient Value %DV
Calories 160
Fats 9g 12%
Saturated fats 3g 17%
Trans fats 0.5g
Cholesterol 60mg 20%
Sodium 210mg 9%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 1g
Protein 12g
Calcium 20mg 2%
Iron 2mg 23%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods