Fully Cooked Meatballs In Tomato Sauce

Clover Valley

Fat 69%Carbs 12%Protein 18%
Percent Calories

½ cup of fully cooked meatballs in tomato sauce (Clover Valley) contains 200 Calories. The macronutrient breakdown is 12% carbs, 69% fat, and 18% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For ½ cup of fully cooked meatballs in tomato sauce (140g)

NutrientValue%DV
Calories200
Fats15g 19%
Saturated fats6g 30%
Trans fats1g
Cholesterol
Sodium780mg 34%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar3g
Protein9g
Calcium60mg 6%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU300IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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