Fully Cooked Battered Chicken Balls

Erie Meat Products

Fat 53% Carbs 30% Protein 17%
Percent Calories

2 pieces of fully cooked battered chicken balls (Erie Meat Products) contains 120 Calories. The macronutrient breakdown is 30% carbs, 53% fat, and 17% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For 2 pieces of fully cooked battered chicken balls (50g)

Nutrient Value %DV
Calories 120
Fats 7g 9%
Saturated fats 2g 8%
Trans fats 0.1g
Cholesterol 15mg 5%
Sodium 230mg 10%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar 0g
Protein 5g
Calcium 10mg 1%
Iron 0.5mg 6%
Potassium 75mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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