Fudge Cake

The Cheesecake Factory at Home

Fat 32%Carbs 64%
Percent Calories

1 slice of fudge cake (The Cheesecake Factory at Home) contains 700 Calories. The macronutrient breakdown is 64% carbs, 32% fat, and 3% protein. This is a good source of potassium (8% of your Daily Value) and iron (63% of your Daily Value).

Nutrition Facts

For 1 slice of fudge cake (214g)

NutrientValue%DV
Calories700
Fats26g 33%
Saturated fats9g 45%
Trans fats0g
Cholesterol30mg 10%
Sodium640mg 28%
Carbs116g 42%
Net carbs115g
Fiber1g 4%
Sugar87g
Protein6g
Calcium63mg 6%
Iron5mg 63%
Potassium369mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar87g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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