Fudge Cake

The Cheesecake Factory at Home

Fat 32% Carbs 64%
Percent Calories

1 slice of fudge cake (The Cheesecake Factory at Home) contains 700 Calories. The macronutrient breakdown is 64% carbs, 32% fat, and 3% protein. This is a good source of potassium (8% of your Daily Value) and iron (63% of your Daily Value).

Nutrition Facts

For 1 slice of fudge cake (214g)

Nutrient Value %DV
Calories 700
Fats 26g 33%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 640mg 28%
Carbs 116g 42%
Net carbs 115g
Fiber 1g 4%
Sugar 87g
Protein 6g
Calcium 63mg 6%
Iron 5mg 63%
Potassium 369mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 87g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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