Frozen Dessert, Peanut Butter Coffee Cake, Oats Cream

Perry's Ice Cream

Fat 52% Carbs 44%
Percent Calories

⅔ cup of frozen dessert, peanut butter coffee cake, oats cream (Perry's Ice Cream) contains 320 Calories. The macronutrient breakdown is 44% carbs, 52% fat, and 5% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For ⅔ cup of frozen dessert, peanut butter coffee cake, oats cream (121g)

Nutrient Value %DV
Calories 320
Fats 19g 24%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Carbs 36g 13%
Net carbs 30g
Fiber 6g 21%
Sugar 22g
Protein 4g
Calcium 0mg 0%
Iron 1mg 11%
Potassium 100mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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