Frozen Dairy Dessert, English Toffee

Blue Ribbon

Fat 60% Carbs 38%
Percent Calories

3 bars of frozen dairy dessert, english toffee (Blue Ribbon) contains 370 Calories. The macronutrient breakdown is 38% carbs, 60% fat, and 2% protein. This has a relatively high calorie density, with 306 Calories per 100g.

Nutrition Facts

For 3 bars of frozen dairy dessert, english toffee (121g)

Nutrient Value %DV
Calories 370
Fats 25g 32%
Saturated fats 22g 110%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 85mg 4%
Carbs 36g 13%
Net carbs 36g
Fiber 0.5g 2%
Sugar 30g
Protein 2g
Calcium 90mg 9%
Iron 1mg 10%
Potassium 190mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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