Frozen Dairy Dessert

Breyers

Fat 20%Carbs 74%
Percent Calories

⅔ cup of frozen dairy dessert (Breyers) contains 140 Calories. The macronutrient breakdown is 74% carbs, 20% fat, and 6% protein. This has a moderate calorie density, with 157 Calories per 100g.

Nutrition Facts

For ⅔ cup of frozen dairy dessert (89g)

NutrientValue%DV
Calories140
Fats3g 4%
Saturated fats3g 13%
Trans fats0g
Cholesterol3mg 1%
Sodium40mg 2%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar19g
Protein2g
Calcium60mg 6%
Iron0mg 0%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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