Frosted Vanilla Cupcake Vegan Plant Based Protein

Trulean

Fat 17%Protein 79%
Percent Calories

1 scoop of frosted vanilla cupcake vegan plant based protein (Trulean) contains 100 Calories. The macronutrient breakdown is 4% carbs, 17% fat, and 79% protein. This is a good source of protein (37% of your Daily Value).

Nutrition Facts

For 1 scoop of frosted vanilla cupcake vegan plant based protein (28g)

NutrientValue%DV
Calories100
Fats2g 3%
Saturated fats0.5g 3%
Trans fats
Cholesterol0mg 0%
Sodium234mg 10%
Carbs1g 0.4%
Net carbs0g
Fiber1g 4%
Sugar0g
Protein21g
Calcium37mg 4%
Iron1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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