Fried Cod

Fat 45% Carbs 11% Protein 44%
Percent Calories

1 serving of fried cod contains 584 Calories. The macronutrient breakdown is 11% carbs, 45% fat, and 44% protein. This is a good source of protein (115% of your Daily Value), potassium (33% of your Daily Value), and calcium (116% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of fried cod (478g)

Nutrient Value %DV
Calories 584
Fats 30g 38%
Saturated fats 19g 93%
Trans fats 0.3g
Cholesterol 206mg 69%
Sodium 2529mg 110%
Carbs 16g 6%
Net carbs 15g
Fiber 1g 4%
Sugar 2g
Protein 64g
Calcium 1159mg 116%
Iron 2mg 31%
Potassium 1541mg 33%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 66μg
Caffeine 0mg
Choline 193mg 35%
Copper 1mg 74%
Fluoride 7μg
Folate (B9) 47μg 12%
Lycopene 7519μg
Magnesium 128mg 30%
Manganese 0.2mg 10%
Niacin 9mg 55%
Pantothenic acid 2mg 42%
Phosphorus 1289mg 184%
Retinol 247μg
Riboflavin (B2) 1mg 81%
Selenium 102μg 185%
Theobromine 0mg
Thiamine 0.3mg 28%
Vitamin A IU 932IU
Vitamin A 273μg 30%
Vitamin B12 4μg 181%
Vitamin B6 1mg 59%
Vitamin C 11mg 12%
Vitamin D IU 109IU
Vitamin D2 0.2μg
Vitamin D3 3μg
Vitamin E 3mg 17%
Vitamin K 4μg 3%
Zinc 5mg 50%
Sugars
Sugar 2g
Sucrose 0g
Glucose 7g
Fructose 4g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 0g
Fats
Saturated fats 19g 93%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats 0.3g
Fatty Acids
Total omega 3 0.5g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 0.5g
Glutamic acid 14g
Glycine 3g
Histidine 2g
Hydroxyproline 0g
Isoleucine 3g
Leucine 6g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 5g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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