Cod Stir-Fry
1 serving of cod stir-fry contains 303 Calories. The macronutrient breakdown is 20% carbs, 21% fat, and 59% protein. This is a good source of protein (81% of your Daily Value), fiber (24% of your Daily Value), and potassium (34% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Heat a large pan or wok over medium-high heat. Add water and cod. Cover and let cook about 5 minutes. Add remaining ingredients and sauté for about 5 minutes. Serve immediately and enjoy!
Nutrition Facts
For 1 serving of cod stir-fry (743g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 303 | |
| Fats | 7g | 9% |
| Saturated fats | 1g | 5% |
| Trans fats | 0g | |
| Cholesterol | 99mg | 33% |
| Sodium | 163mg | 7% |
| Carbs | 15g | 6% |
| Net carbs | 9g | |
| Fiber | 7g | 24% |
| Sugar | 8g | |
| Protein | 45g | |
| Calcium | 152mg | 15% |
| Iron | 3mg | 35% |
| Potassium | 1576mg | 34% |
| Vitamin D | 2μg | 14% |
| Vitamins and Minerals | ||
| Alpha carotene | 46μg | |
| Beta carotene | 201μg | |
| Caffeine | 0mg | |
| Choline | 179mg | 33% |
| Copper | 0.1mg | 17% |
| Fluoride | 1μg | |
| Folate (B9) | 107μg | 27% |
| Lycopene | 0μg | |
| Magnesium | 126mg | 30% |
| Manganese | 1mg | 36% |
| Niacin | 6mg | 36% |
| Pantothenic acid | 1mg | 18% |
| Phosphorus | 572mg | 82% |
| Retinol | 28μg | |
| Riboflavin (B2) | 0.3mg | 23% |
| Selenium | 78μg | 143% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 25% |
| Vitamin A IU | 469IU | |
| Vitamin A | 47μg | 5% |
| Vitamin B12 | 2μg | 87% |
| Vitamin B6 | 1mg | 74% |
| Vitamin C | 78mg | 87% |
| Vitamin D IU | 83IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 3mg | 20% |
| Vitamin K | 116μg | 97% |
| Zinc | 2mg | 16% |
| Sugars | ||
| Sugar | 8g | |
| Sucrose | 0.2g | |
| Glucose | 4g | |
| Fructose | 4g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 1g | 5% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.3g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 0.4g | |
| Glutamic acid | 7g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
