Fresh Veggies with Cheese and Ranch Dip

H-E-B

Fat 75%Carbs 14%Protein 11%
Percent Calories

1 tray of fresh veggies with cheese and ranch dip (H-E-B) contains 250 Calories. The macronutrient breakdown is 14% carbs, 75% fat, and 11% protein. This is a good source of calcium (25% of your Daily Value) and vitamin a (300% of your Daily Value).

Nutrition Facts

For 1 tray of fresh veggies with cheese and ranch dip (170g)

NutrientValue%DV
Calories250
Fats21g 27%
Saturated fats6g 30%
Trans fats0g
Cholesterol35mg 12%
Sodium460mg 20%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar5g
Protein7g
Calcium250mg 25%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A2700μg 300%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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