Fresh Ricotta

Jayone Foods

Fat 68%Carbs 19%Protein 13%
Percent Calories

2 oz of fresh ricotta (Jayone Foods) contains 128 Calories. The macronutrient breakdown is 19% carbs, 68% fat, and 13% protein. This is a good source of calcium (23% of your Daily Value) and vitamin a (18% of your Daily Value).

Nutrition Facts

For 2 oz of fresh ricotta

NutrientValue%DV
Calories128
Fats14g 18%
Saturated fats9g 45%
Trans fats0g
Cholesterol55mg 18%
Sodium634mg 28%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar
Protein6g
Calcium230mg 23%
Iron0.2mg 2%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A165μg 18%
Vitamin B12
Vitamin B6
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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