Fresh Banana, Walnut & Caramel Gluten-Free Pancakes

Coco's Bakery

Fat 32% Carbs 64%
Percent Calories

1 serving of fresh banana, walnut & caramel gluten-free pancakes (Coco's Bakery) contains 1640 Calories. The macronutrient breakdown is 64% carbs, 32% fat, and 4% protein. This is a good source of protein (23% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 serving of fresh banana, walnut & caramel gluten-free pancakes

Nutrient Value %DV
Calories 1640
Fats 44g 56%
Saturated fats 23g 115%
Trans fats 1g
Cholesterol 220mg 73%
Sodium 2160mg 94%
Carbs 199g 72%
Net carbs 193g
Fiber 6g 21%
Sugar 102g
Protein 13g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 102g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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