French Dip, Au Jus With Cooked & Sliced Premium Roast Beef

Vienna Beef

Fat 57%Protein 38%
Percent Calories

4 slices beef of french dip, au jus with cooked & sliced premium roast beef (Vienna Beef) contains 190 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 38% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 4 slices beef of french dip, au jus with cooked & sliced premium roast beef (85g)

NutrientValue%DV
Calories190
Fats12g 15%
Saturated fats3g 17%
Trans fats2g
Cholesterol50mg 17%
Sodium1590mg 69%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein18g
Calcium0mg 0%
Iron2mg 23%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods