Fork-Tender Pot Roast Smaller Portion

Bob Evans

Fat 63% Carbs 24% Protein 13%
Percent Calories

1 Order of fork-tender pot roast smaller portion (Bob Evans) contains 620 Calories. The macronutrient breakdown is 24% carbs, 63% fat, and 13% protein. This is a good source of protein (36% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Order of fork-tender pot roast smaller portion

Nutrient Value %DV
Calories 620
Fats 44g 56%
Saturated fats 14g 70%
Trans fats 1g
Cholesterol 85mg 28%
Sodium 1390mg 60%
Carbs 37g 13%
Net carbs 31g
Fiber 6g 21%
Sugar 13g
Protein 20g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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