Flour Blend, Gluten Free

Grandpa's Kitchen

Fat 19% Carbs 41% Protein 41%
Percent Calories

2 scoops of flour blend, gluten free (Grandpa's Kitchen) contains 240 Calories. The macronutrient breakdown is 41% carbs, 19% fat, and 41% protein. This is a good source of protein (43% of your Daily Value), fiber (29% of your Daily Value), and vitamin d (107% of your Daily Value).

Nutrition Facts

For 2 scoops of flour blend, gluten free (60g)

Nutrient Value %DV
Calories 240
Fats 5g 6%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 240mg 10%
Carbs 24g 9%
Net carbs 16g
Fiber 8g 29%
Sugar 11g
Protein 24g
Calcium 416mg 42%
Iron 0.4mg 5%
Potassium 330mg 7%
Vitamin D 16μg 107%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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