Flaxseed

Seeds

Flaxseed
Fat 67%Carbs 20%Protein 13%
Percent Calories

4 tbsp, ground of flaxseed (Seeds) contains 150 Calories. The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This is a good source of protein (9% of your Daily Value), fiber (27% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 4 tbsp, ground of flaxseed (28g)

NutrientValue%DV
Calories150
Fats12g 15%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs8g 3%
Net carbs0.4g
Fiber8g 27%
Sugar0.4g
Protein5g
Calcium71mg 7%
Iron2mg 20%
Potassium228mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0.3mg 38%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium110mg 26%
Manganese1mg 30%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus180mg 26%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium7μg 13%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.4g
Sucrose0.3g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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