Flaxseed

Seeds

Flaxseed
Fat 67%Carbs 20%Protein 13%
Percent Calories

3 tbsp, ground of flaxseed (Seeds) contains 112 Calories. The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This is a good source of protein (7% of your Daily Value), fiber (20% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 3 tbsp, ground of flaxseed (21g)

NutrientValue%DV
Calories112
Fats9g 11%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs6g 2%
Net carbs0.3g
Fiber6g 20%
Sugar0.3g
Protein4g
Calcium54mg 5%
Iron1mg 15%
Potassium171mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline17mg 3%
Copper0.3mg 28%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium82mg 20%
Manganese1mg 23%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus135mg 19%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium5μg 10%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar0.3g
Sucrose0.2g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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