Flaxseed

Seeds

Flaxseed
Fat 67% Carbs 20% Protein 13%
Percent Calories

2 tbsp, ground of flaxseed (Seeds) contains 75 Calories. The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This is a good source of protein (5% of your Daily Value), fiber (14% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp, ground of flaxseed (14g)

Nutrient Value %DV
Calories 75
Fats 6g 8%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 4g 1%
Net carbs 0.2g
Fiber 4g 14%
Sugar 0.2g
Protein 3g
Calcium 36mg 4%
Iron 1mg 10%
Potassium 114mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.2mg 19%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 55mg 13%
Manganese 0.3mg 15%
Niacin 0.4mg 3%
Pantothenic acid 0.1mg 3%
Phosphorus 90mg 13%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 4μg 6%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 1μg 1%
Zinc 1mg 6%
Sugars
Sugar 0.2g
Sucrose 0.2g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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