Flatfish

Fish, (flounder and sole species), raw

Flatfish
Fat 26% Protein 74%
Percent Calories

1 fillet of flatfish (Fish, (flounder and sole species), raw) contains 114 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 70 Calories per 100g.

Nutrition Facts

For 1 fillet of flatfish (163g)

Nutrient Value %DV
Calories 114
Fats 3g 4%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 73mg 24%
Sodium 482mg 21%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 20g
Calcium 34mg 3%
Iron 0.3mg 4%
Potassium 261mg 6%
Vitamin D 5μg 30%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 106mg 19%
Copper 0mg 3%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 29mg 7%
Manganese 0mg 1%
Niacin 2mg 11%
Pantothenic acid 0.3mg 6%
Phosphorus 411mg 59%
Retinol 16μg
Riboflavin (B2) 0mg 3%
Selenium 43μg 79%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 54IU
Vitamin A 16μg 2%
Vitamin B12 2μg 77%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU 184IU
Vitamin D2
Vitamin D3 5μg
Vitamin E 1mg 7%
Vitamin K 0.2μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.5g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

Similar Foods

  • Flatfish Fish, (flounder and sole species), cooked, dry heat

Recipes