Flatfish

Fish, (flounder and sole species), raw

Flatfish
Fat 26% Protein 74%
Percent Calories

4 fillet of flatfish (Fish, (flounder and sole species), raw) contains 456 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 70 Calories per 100g.

Nutrition Facts

For 4 fillet of flatfish (652g)

Nutrient Value %DV
Calories 456
Fats 13g 16%
Saturated fats 3g 14%
Trans fats 0.1g
Cholesterol 293mg 98%
Sodium 1930mg 84%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 81g
Calcium 137mg 14%
Iron 1mg 15%
Potassium 1043mg 22%
Vitamin D 18μg 122%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 424mg 77%
Copper 0.1mg 14%
Fluoride
Folate (B9) 33μg 8%
Lycopene 0μg
Magnesium 117mg 28%
Manganese 0.1mg 4%
Niacin 7mg 42%
Pantothenic acid 1mg 24%
Phosphorus 1643mg 235%
Retinol 65μg
Riboflavin (B2) 0.1mg 10%
Selenium 173μg 315%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 215IU
Vitamin A 65μg 7%
Vitamin B12 7μg 307%
Vitamin B6 1mg 49%
Vitamin C 0mg 0%
Vitamin D IU 737IU
Vitamin D2
Vitamin D3 18μg
Vitamin E 4mg 27%
Vitamin K 1μg 1%
Zinc 2mg 19%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 3g 14%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 2g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 5g
Arginine 6g
Aspartic acid 9g
Cystine 1g
Glutamic acid 14g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 3g
Phenylalanine 3g
Proline 3g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

Similar Foods

  • Flatfish Fish, (flounder and sole species), cooked, dry heat

Recipes