Flatfish

Fish, (flounder and sole species), raw

Flatfish
Fat 26% Protein 74%
Percent Calories

16 oz of flatfish (Fish, (flounder and sole species), raw) contains 317 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 70 Calories per 100g.

Nutrition Facts

For 16 oz of flatfish (453g)

Nutrient Value %DV
Calories 317
Fats 9g 11%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 204mg 68%
Sodium 1342mg 58%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 56g
Calcium 95mg 10%
Iron 1mg 10%
Potassium 725mg 15%
Vitamin D 13μg 85%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 295mg 54%
Copper 0.1mg 10%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 82mg 19%
Manganese 0.1mg 3%
Niacin 5mg 29%
Pantothenic acid 1mg 17%
Phosphorus 1142mg 163%
Retinol 45μg
Riboflavin (B2) 0.1mg 7%
Selenium 121μg 219%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 150IU
Vitamin A 45μg 5%
Vitamin B12 5μg 213%
Vitamin B6 0.4mg 34%
Vitamin C 0mg 0%
Vitamin D IU 512IU
Vitamin D2
Vitamin D3 13μg
Vitamin E 3mg 19%
Vitamin K 0.5μg 0.4%
Zinc 1mg 13%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 2g 10%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.5g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 10g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 2g
Proline 2g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

Similar Foods

  • Flatfish Fish, (flounder and sole species), cooked, dry heat

Recipes