Flatbread egg with vegetables and cheese sandwich

Special K flatbread breakfast sandwich with egg, vegetables and cheese - Kellogg, Co.

Fat 36%Carbs 43%Protein 21%
Percent Calories

1 sandwich of flatbread egg with vegetables and cheese sandwich (Special K flatbread breakfast sandwich with egg, vegetables and cheese - Kellogg, Co.) contains 180 Calories. The macronutrient breakdown is 43% carbs, 36% fat, and 21% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 sandwich of flatbread egg with vegetables and cheese sandwich (95g)

NutrientValue%DV
Calories180
Fats7g 9%
Saturated fats3g 15%
Trans fats
Cholesterol85mg 28%
Sodium510mg 22%
Carbs19g 7%
Net carbs16g
Fiber3g 11%
Sugar
Protein9g
Calcium100mg 10%
Iron0.5mg 6%
Potassium190mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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