Fish Tenders, Original Batter

Gorton's

Fat 47% Carbs 38% Protein 15%
Percent Calories

1 serving of fish tenders, original batter (Gorton's) contains 210 Calories. The macronutrient breakdown is 38% carbs, 47% fat, and 15% protein. This has a moderate calorie density, with 214 Calories per 100g.

Nutrition Facts

For 1 serving of fish tenders, original batter (98g)

Nutrient Value %DV
Calories 210
Fats 11g 14%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol
Sodium 590mg 26%
Carbs 20g 7%
Net carbs 17g
Fiber 3g 11%
Sugar 3g
Protein 8g
Calcium 20mg 2%
Iron 1mg 9%
Potassium 120mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 3g
Polyunsaturated fats 5g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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