Fish stock

Soup, home-prepared

Fat 45%Protein 55%
Percent Calories

4 cup of fish stock (Soup, home-prepared) contains 149 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of potassium (29% of your Daily Value) and vitamin b12 (268% of your Daily Value).

Nutrition Facts

For 4 cup of fish stock (932g)

NutrientValue%DV
Calories149
Fats8g 10%
Saturated fats2g 9%
Trans fats
Cholesterol9mg 3%
Sodium1454mg 63%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium28mg 3%
Iron0.1mg 1%
Potassium1342mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline65mg 12%
Copper1mg 60%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium65mg 16%
Manganese0.5mg 21%
Niacin11mg 69%
Pantothenic acid3mg 61%
Phosphorus522mg 75%
Retinol19μg
Riboflavin (B2)1mg 54%
Selenium9μg 17%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU56IU
Vitamin A19μg 2%
Vitamin B126μg 268%
Vitamin B60.3mg 27%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes