Fish stock

Soup, home-prepared

Fat 45%Protein 55%
Percent Calories

1 cup of fish stock (Soup, home-prepared) contains 37 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of potassium (7% of your Daily Value) and vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 1 cup of fish stock (233g)

NutrientValue%DV
Calories37
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol2mg 1%
Sodium363mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium7mg 1%
Iron0mg 0.3%
Potassium336mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 15%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 5%
Niacin3mg 17%
Pantothenic acid1mg 15%
Phosphorus130mg 19%
Retinol5μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B122μg 67%
Vitamin B60.1mg 7%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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