Fish Stick Wrap

Fat 28%Carbs 55%Protein 17%
Percent Calories

1 serving of fish stick wrap contains 326 Calories. The macronutrient breakdown is 55% carbs, 28% fat, and 17% protein. This is a good source of protein (24% of your Daily Value).

Makes
1 serving
Prep Time
2 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Cook fish fingers following instructions on packaging .
  2. Wrap the fish fingers in the tortilla. Top with ketchup. Enjoy!

Nutrition Facts

For 1 serving of fish stick wrap (155g)

NutrientValue%DV
Calories326
Fats10g 13%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium516mg 22%
Carbs43g 16%
Net carbs41g
Fiber2g 7%
Sugar2g
Protein14g
Calcium58mg 6%
Iron2mg 19%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride15μg
Folate (B9)57μg 14%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 10%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium12μg 21%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose0.4g
Glucose4g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch20g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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