Fish steak

Fat 50%Protein 42%
Percent Calories

1 serving of fish steak contains 416 Calories. The macronutrient breakdown is 9% carbs, 50% fat, and 42% protein. This is a good source of protein (78% of your Daily Value), vitamin d (85% of your Daily Value), and potassium (14% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of fish steak (376g)

NutrientValue%DV
Calories416
Fats23g 30%
Saturated fats2g 12%
Trans fats0g
Cholesterol93mg 31%
Sodium158mg 7%
Carbs9g 3%
Net carbs6g
Fiber3g 11%
Sugar0g
Protein44g
Calcium62mg 6%
Iron1mg 14%
Potassium636mg 14%
Vitamin D13μg 85%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene320μg
Caffeine0mg
Choline139mg 25%
Copper0mg 4%
Fluoride0μg
Folate (B9)21μg 5%
Lycopene0μg
Magnesium96mg 23%
Manganese0mg 2%
Niacin4mg 23%
Pantothenic acid2mg 35%
Phosphorus443mg 63%
Retinol104μg
Riboflavin (B2)0.3mg 20%
Selenium83μg 150%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU883IU
Vitamin A179μg 20%
Vitamin B121μg 28%
Vitamin B61mg 69%
Vitamin C40mg 44%
Vitamin D IU512IU
Vitamin D20μg
Vitamin D313μg
Vitamin E2mg 13%
Vitamin K104μg 87%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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