Fish Fillets, Crispy Battered

Gorton's

Fish Fillets, Crispy Battered
Fat 50%Carbs 35%Protein 14%
Percent Calories

2 fillets of fish fillets, crispy battered (Gorton's) contains 250 Calories. The macronutrient breakdown is 35% carbs, 50% fat, and 14% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 2 fillets of fish fillets, crispy battered (110g)

NutrientValue%DV
Calories250
Fats14g 18%
Saturated fats1g 5%
Trans fats0g
Cholesterol25mg 8%
Sodium630mg 27%
Carbs22g 8%
Net carbs20g
Fiber2g 7%
Sugar2g
Protein9g
Calcium20mg 2%
Iron0mg 0%
Potassium150mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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