Fish fillet

Entrees, battered or breaded, and fried

Fish fillet
Fat 47%Carbs 29%Protein 25%
Percent Calories

100 grams of fish fillet (Entrees, battered or breaded, and fried) contains 232 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (26% of your Daily Value) and vitamin b12 (46% of your Daily Value).

Nutrition Facts

For 100 grams of fish fillet

NutrientValue%DV
Calories232
Fats12g 16%
Saturated fats3g 14%
Trans fats
Cholesterol34mg 11%
Sodium532mg 23%
Carbs17g 6%
Net carbs16g
Fiber1g 2%
Sugar
Protein15g
Calcium18mg 2%
Iron2mg 26%
Potassium320mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium24mg 6%
Manganese0.2mg 8%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus171mg 24%
Retinol11μg
Riboflavin (B2)0.1mg 8%
Selenium9μg 17%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B121μg 46%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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