Fettuccine Alfredo Pasta, with Garlic Toast

Old Chicago

Fat 48% Carbs 41% Protein 11%
Percent Calories

1 plate of fettuccine alfredo pasta, with garlic toast (Old Chicago) contains 1307 Calories. The macronutrient breakdown is 41% carbs, 48% fat, and 11% protein. This is a good source of protein (63% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 plate of fettuccine alfredo pasta, with garlic toast

Nutrient Value %DV
Calories 1307
Fats 70g 90%
Saturated fats 38g 190%
Trans fats
Cholesterol 181mg 60%
Sodium 2125mg 92%
Carbs 133g 48%
Net carbs 127g
Fiber 6g 21%
Sugar 6g
Protein 35g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 38g 190%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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