Fat free half and half
Cream
1 cup of fat free half and half (Cream) contains 142 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of potassium (11% of your Daily Value), calcium (23% of your Daily Value), and vitamin b12 (52% of your Daily Value).
Nutrition Facts
For 1 cup of fat free half and half (240g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 142 | |
| Fats | 3g | 4% |
| Saturated fats | 2g | 10% |
| Trans fats | – | |
| Cholesterol | 12mg | 4% |
| Sodium | 240mg | 10% |
| Carbs | 22g | 8% |
| Net carbs | 22g | |
| Fiber | 0g | 0% |
| Sugar | 12g | |
| Protein | 6g | |
| Calcium | 230mg | 23% |
| Iron | 0mg | 0% |
| Potassium | 494mg | 11% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 7μg | |
| Caffeine | 0mg | |
| Choline | 36mg | 7% |
| Copper | 0mg | 4% |
| Fluoride | 7μg | |
| Folate (B9) | 10μg | 2% |
| Lycopene | 0μg | |
| Magnesium | 38mg | 9% |
| Manganese | 0mg | 0.2% |
| Niacin | 0.3mg | 2% |
| Pantothenic acid | 1mg | 22% |
| Phosphorus | 362mg | 52% |
| Retinol | 29μg | |
| Riboflavin (B2) | 1mg | 44% |
| Selenium | 7μg | 13% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 11% |
| Vitamin A IU | 103IU | |
| Vitamin A | 29μg | 3% |
| Vitamin B12 | 1μg | 52% |
| Vitamin B6 | 0.1mg | 11% |
| Vitamin C | 2mg | 2% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 0.5μg | 0.4% |
| Zinc | 2mg | 18% |
| Sugars | ||
| Sugar | 12g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 2g | 10% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 0.1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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