Fall Harvest Salad (Seasonal)

Salad and Go

Fat 54% Carbs 46%
Percent Calories

1 Serving of fall harvest salad (seasonal) (Salad and Go) contains 560 Calories. The macronutrient breakdown is 46% carbs, 54% fat, and 0% protein. This is a good source of fiber (54% of your Daily Value).

Nutrition Facts

For 1 Serving of fall harvest salad (seasonal)

Nutrient Value %DV
Calories 560
Fats 33g 42%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 660mg 29%
Carbs 64g 23%
Net carbs 49g
Fiber 15g 54%
Sugar 19g
Protein 0g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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