Fajitas

Ingredients

• Chili powder

  Spices

  1 tbsp or 8g

• Paprika

  Spices

  ½ tbsp or 3g

• Onion powder

  Spices

  ½ tsp or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Cumin

  Spices, cumin seed

  ¼ tsp, ground or 0.8g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Salt

  Table

  ½ tsp or 3g

• Cornstarch

  ½ tbsp or 4g

• Onions

  Raw

  2 small or 140g

• Green bell pepper

  Sweet, green, raw

  2 medium or 238g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 lb or 454g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Limes

  Raw

  ½ fruit or 34g

• Tortillas

  Ready-to-bake or -fry, corn

  8 tortilla or 192g

• Sour cream

  Reduced fat, cultured

  1 cup or 242g

Directions

1. Preheat the oven to 400 degrees F. Mix the chili powder, paprika, onion powder, garlic powder, cumin, cayenne, sugar, salt, and corstarch in a small bowl; set fajita seasoning aside.
2. Cut the onion and bell peppers into ¼ to ½ inch wide strips. Place them in a large 9×13 inch casserole dish. Slice the chicken breast into very thin strips and add it to the casserole dish with the vegetables
3. Sprinkle the seasoning over the meat and vegetables. Drizzle the vegetable oil over everything and then use your hands to toss the ingredients until everything is well coated in oil and seasoning. Bake in the preheated oven for 35-40 minutes, stirring once half way through. Squeeze the juice from half of the lime over top of the meat and vegetables after it comes out of the oven
4. Scoop a small amount of meat and vegetables into the center of each tortilla. Top with a dollop of sour cream.
5. Enjoy!

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