Fajita Burrito, Grilled Steak, Fries

Margaritas Mexican Restaurant

Fat 44%Carbs 42%Protein 14%
Percent Calories

1 Serving of fajita burrito, grilled steak, fries (Margaritas Mexican Restaurant) contains 1480 Calories. The macronutrient breakdown is 42% carbs, 44% fat, and 14% protein. This is a good source of protein (93% of your Daily Value) and fiber (54% of your Daily Value).

Nutrition Facts

For 1 Serving of fajita burrito, grilled steak, fries

NutrientValue%DV
Calories1480
Fats73g 94%
Saturated fats19g 95%
Trans fats0g
Cholesterol70mg 23%
Sodium3200mg 139%
Carbs158g 57%
Net carbs143g
Fiber15g 54%
Sugar8g
Protein52g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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