Ethiopian Yellow Split Pea Dip, Mild

Tsiona

Fat 24%Carbs 56%Protein 20%
Percent Calories

2 oz of ethiopian yellow split pea dip, mild (Tsiona) contains 70 Calories. The macronutrient breakdown is 56% carbs, 24% fat, and 20% protein. This has a relatively low calorie density, with 123 Calories per 100g.

Nutrition Facts

For 2 oz of ethiopian yellow split pea dip, mild (57g)

NutrientValue%DV
Calories70
Fats2g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium80mg 3%
Carbs10g 4%
Net carbs6g
Fiber4g 14%
Sugar2g
Protein4g
Calcium13mg 1%
Iron0.4mg 4%
Potassium203mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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