Enchilada

Fast foods, with cheese

Fat 53%Carbs 35%Protein 12%
Percent Calories

1 ⅓ enchilada of enchilada (Fast foods, with cheese) contains 426 Calories. The macronutrient breakdown is 35% carbs, 53% fat, and 12% protein. This is a good source of protein (23% of your Daily Value), calcium (43% of your Daily Value), and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For 1 ⅓ enchilada of enchilada (217g)

NutrientValue%DV
Calories426
Fats25g 32%
Saturated fats14g 71%
Trans fats
Cholesterol59mg 20%
Sodium1045mg 45%
Carbs38g 14%
Net carbs38g
Fiber
Sugar
Protein13g
Calcium432mg 43%
Iron2mg 22%
Potassium319mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)87μg 22%
Lycopene
Magnesium67mg 16%
Manganese0.3mg 14%
Niacin3mg 16%
Pantothenic acid2mg 40%
Phosphorus178mg 25%
Retinol65μg
Riboflavin (B2)1mg 43%
Selenium13μg 24%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU1547IU
Vitamin A133μg 15%
Vitamin B121μg 42%
Vitamin B61mg 40%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 30%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 71%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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