Enchilada

Fast foods, with cheese

Fat 53%Carbs 35%Protein 12%
Percent Calories

1 enchilada of enchilada (Fast foods, with cheese) contains 319 Calories. The macronutrient breakdown is 35% carbs, 53% fat, and 12% protein. This is a good source of protein (17% of your Daily Value), calcium (32% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 1 enchilada of enchilada (163g)

NutrientValue%DV
Calories319
Fats19g 24%
Saturated fats11g 53%
Trans fats
Cholesterol44mg 15%
Sodium784mg 34%
Carbs29g 10%
Net carbs29g
Fiber
Sugar
Protein10g
Calcium324mg 32%
Iron1mg 17%
Potassium240mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)65μg 16%
Lycopene
Magnesium51mg 12%
Manganese0.2mg 10%
Niacin2mg 12%
Pantothenic acid2mg 30%
Phosphorus134mg 19%
Retinol49μg
Riboflavin (B2)0.4mg 33%
Selenium10μg 18%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU1161IU
Vitamin A99μg 11%
Vitamin B121μg 31%
Vitamin B60.4mg 30%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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