Eggplant Parmigiana

Michael Angelo's

Fat 54%Carbs 33%Protein 13%
Percent Calories

1 tray of eggplant parmigiana (Michael Angelo's) contains 420 Calories. The macronutrient breakdown is 33% carbs, 54% fat, and 13% protein. This is a good source of protein (25% of your Daily Value), fiber (25% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 1 tray of eggplant parmigiana (312g)

NutrientValue%DV
Calories420
Fats26g 33%
Saturated fats8g 40%
Trans fats0g
Cholesterol75mg 25%
Sodium740mg 32%
Carbs35g 13%
Net carbs28g
Fiber7g 25%
Sugar13g
Protein14g
Calcium290mg 29%
Iron2mg 28%
Potassium1000mg 21%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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