egg white omelette breakfast two eggs

Fat 45%Protein 51%
Percent Calories

1 serving of egg white omelette breakfast two eggs contains 164 Calories. The macronutrient breakdown is 5% carbs, 45% fat, and 51% protein. This is a good source of protein (36% of your Daily Value), calcium (21% of your Daily Value), and riboflavin (b2) (27% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of egg white omelette breakfast two eggs (130g)

NutrientValue%DV
Calories164
Fats8g 10%
Saturated fats5g 24%
Trans fats0g
Cholesterol35mg 12%
Sodium473mg 21%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein20g
Calcium206mg 21%
Iron0.2mg 3%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride0μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid0.2mg 3%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A60μg 7%
Vitamin B120.1μg 3%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.2%
Sugars
Sugar2g
Sucrose0.1g
Glucose0.3g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch0g
Fats
Saturated fats5g 24%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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