Egg Salad Croissant

Market District

Fat 65% Carbs 24% Protein 11%
Percent Calories

1 sandwich of egg salad croissant (Market District) contains 600 Calories. The macronutrient breakdown is 24% carbs, 65% fat, and 11% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 sandwich of egg salad croissant (225g)

Nutrient Value %DV
Calories 600
Fats 43g 55%
Saturated fats 19g 95%
Trans fats 0.5g
Cholesterol 385mg 128%
Sodium 720mg 31%
Carbs 36g 13%
Net carbs 35g
Fiber 1g 4%
Sugar 6g
Protein 17g
Calcium 80mg 8%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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