Egg Rolls, Pork & Vegetable 20 Ct

Pork & Vegetable 20 Ct, Minh

Fat 46% Carbs 41% Protein 12%
Percent Calories

85 G of egg rolls, pork & vegetable 20 ct (Pork & Vegetable 20 Ct, Minh) contains 190 Calories. The macronutrient breakdown is 41% carbs, 46% fat, and 12% protein. This has a moderate calorie density, with 224 Calories per 100g.

Nutrition Facts

For 85 G of egg rolls, pork & vegetable 20 ct (85g)

Nutrient Value %DV
Calories 190
Fats 10g 13%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 500mg 22%
Carbs 20g 7%
Net carbs 18g
Fiber 2g 7%
Sugar 2g
Protein 6g
Calcium 20mg 2%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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